Restaurant Manager
Jay DeRiso  Restaurant Chef Evan Fleisher Signature Dishes Crab Cakes Calamari Steak 24oz Prime Aged Rib Eye Hours of Operation Open 7 Days 5:30pm to 10:30pm Menu Pricing Appetizers $10 to $29 Entrees $30 to $68 Dress Code Business casual Reservations Reservations suggested 702.732.5755 8am - 4pm 702.732.5645 4pm - 10:30pm Group Reservations Special group menus available Please Note TJ’s is a non-smoking restaurant |
Set against the backdrop of rich mahogany TJ’s Steakhouse, is decorated with nostalgic images of old Las Vegas that welcomes its guests to this intimate and relaxing atmosphere.
For starters, enjoy the Assorted Seafood Platter, Blackened Ahi Tuna, or the famous Calamari Steak.
All side dishes are served a la carte with some of the largest cuts of beef in Las Vegas. Using only the finest USDA beef, each hand-cut steak is broiled to perfection over an open mesquite flame. Choices of steak include both prime and premium dry-aged cuts.
24-ounce Porterhouse Steak, 22-ounce Bone-in Rib Eye Chop, 16-ounce New York Strip Sirloin, 12-ounce Filet Mignon, and an 8-ounce Petite Filet. TJ's Steakhouse features a Surf and Turf special with a choice of a Petite Filet or a 12-ounce Prime Rib and a choice of a Lobster Tail or Steamed King Crab Legs.
Have a taste for something other than beef? TJ’s offers Organic herb Roasted Chicken, Line Caught Swordfish, Roasted Filet of Salmon, Pan Seared Sea Bass, or Sesame Crusted Ahi Tuna Steak. Other selections include Grilled Free Range Veal and Colorado Lamb Chops.
Enjoy your favorite cocktail or choose from our extensive wine list to compliment your dinner.
Finally, indulge in luscious Chocolate-Dipped Strawberries, New York Cheesecake, Vanilla Crème Brulée, or other delectable desserts to end the evening in sweet and satisfying heaven.
