Restaurant Manager
Hidenori Nishihama  Restaurant Chef Toy Tomme Signature Dishes Hibachi Chicken Teriyaki Steak Benihana Lobster Tails Hours of Operation Sun-Fri: 5:30pm - 10:30pm Sat: 5:00pm - 10:30pm Menu Pricing Appetizers $8 - $16 Entrees $25 - $57 Dress Code Business casual Reservations Reservations suggested 702.732.5755 8am - 4pm 702.732.5334 4pm - 11pm Group Reservations Special group menus and private rooms available Please Note Benihana is a non-smoking restaurant |
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are prepared to order. Sip authentic sake and listen to the sounds of gentle rains. You'll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrées like hibachi chicken, teriyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Both visitors and locals have voted Benihana one of the best restaurants in the city three years in a row in What's On Magazine.
